05 / Industry
Hospitality & Tourism qualifications.
For cooks, chefs, front-of-house and tourism staff. Busy shifts in kitchens, cafés, hotels and venues are real experience that may be recognised.
20 qualifications
Popular qualifications include Certificate III in Commercial Cookery (SIT30821), Certificate IV in Kitchen Management (SIT40521), Certificate III in Hospitality (SIT30622) and Certificate III in Patisserie (SIT31021). Cooks, chefs, bakers and front-of-house staff may be able to have their experience recognised.
Certificate II1
Certificate III10
- SIT31121Certificate III in Asian Cookery
- FBP30521Certificate III in Baking19 units
- FBP30421Certificate III in Bread Baking14 units
- FBP30321Certificate III in Cake and Pastry15 units
- SIT30921Certificate III in Catering
- SIT30821Certificate III in Commercial Cookery
- FBP30121Certificate III in Food Processing17 units
- SIT30622Certificate III in Hospitality
- SIT30722Certificate III in Hospitality (Restaurant Front of House)
- SIT31021Certificate III in Patisserie
Certificate IV7
Diploma2
Your years on
the job count.
Start with a free skills check — no cost, no commitment.Start with a free skills check. We'll tell you which qualification matches your experience — no cost, no commitment.