Certificate II in Baking
This qualification covers the work of a baker's assistant in a commercial bakery. It includes making basic bread, preparing fillings with food equipment, looking after ingredient stores, following food safety rules and working safely. If you already help in a bakery, you may be able to have your experience recognised through RPL.
- TRAINING PACKAGE
- FBP Food, Beverage and Pharmaceutical
- ENTRY REQUIREMENTS
- Nil
- SUPERSEDES
- FBP20217 Certificate II in Baking (equivalent)
WHO IT'S FOR
Bakery assistants and production workers who help make bread and baked goods and want a first qualification.
TYPICAL JOB ROLES
- Baker's assistant
- Bakery assistant
- Bakery production assistant
- Bakery mixer
Qualification structure
11 units in total. Elective units must ensure the integrity of the qualification’s Australian Quality Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome. The electives are to be chosen as follows: 1 from the units listed in Group A. 2 from the remaining units listed in Group A or units listed in Group B. 1 from the remaining units listed in Group A, or units listed in Group B, or any currently endorsed Training Package or accredited course that is packaged at a Certificate II or III level.
Core units
7 units- FBPFSY2002Apply food safety procedures
- FBPOPR2069Use numerical applications in the workplace
- FBPOPR2071Provide and apply workplace information
- FBPRBK2002Use food preparation equipment to prepare fillings
- FBPRBK2005Maintain ingredient stores
- FBPRBK3005Produce basic bread products
- FBPWHS2001Participate in work health and safety processes
Elective units
9 unitsGroup A
- FBPRBK3002Produce non laminated pastry products
- FBPRBK3008Produce sponge cake products
- FBPRBK3014Produce sweet yeast products
Group B
- FBPPPL2002Work in a socially diverse environment
- FBPRBK3009Produce biscuit and cookie products
- HLTAID011Provide First Aid
- SIRRMER002Merchandise food products
- SIRXPDK001Advise on products and services
- SIRXSLS001Sell to the retail customer
EVIDENCE YOU'LL NEED
- Resume showing your work history
- Reference letters from employers
- Photos or videos of jobs you've done
- Payslips or employment contracts
LICENSING
No licensing, legislative or certification requirements apply to this unit at the time of publication.
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