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  • FBP30421
  • Certificate III
  • Current
  • NATIONALLY RECOGNISED · AQF

Certificate III in Bread Baking

This qualification covers the work of a bread baker in a commercial bakery. It includes making basic, savoury, specialty flour and sweet yeast breads, artisan products and planning bread production, with food safety and safe work. Bakers already doing this work may be able to have their experience recognised through RPL.

TRAINING PACKAGE
FBP Food, Beverage and Pharmaceutical
ENTRY REQUIREMENTS
Nil
SUPERSEDES
FBP30417 Certificate III in Bread Baking (equivalent)

WHO IT'S FOR

Bread bakers in commercial or artisan bakeries who want a qualification for the skills they already use.

TYPICAL JOB ROLES

  • Bread baker
  • Baker
  • Artisan baker

Qualification structure

14 units in total. Elective units must ensure the integrity of the qualification’s Australian Quality Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome. The electives are to be chosen as follows: 2 must be from those units listed in Group A and an additional 3 units may be chosen from Group A. Up to 1 from those units listed in Group B. Up to 2 from those units listed in Group C.

Core units

9 units
  1. FBPFSY2002Apply food safety procedures
  2. FBPOPR2069Use numerical applications in the workplace
  3. FBPRBK3005Produce basic bread products
  4. FBPRBK3006Produce savoury bread products
  5. FBPRBK3007Produce specialty flour bread products
  6. FBPRBK3012Schedule and produce bread production
  7. FBPRBK3014Produce sweet yeast products
  8. FBPRBK3018Produce basic artisan products
  9. FBPWHS2001Participate in work health and safety processes

Elective units

15 units

Group A

  1. FBPRBK2002Use food preparation equipment to prepare fillings
  2. FBPRBK3008Produce sponge cake products
  3. FBPRBK3011 (has a prerequisite)Produce frozen dough products
  4. FBPRBK3017 (has a prerequisite)Operate plant baking processes
  5. FBPRBK4001 (has a prerequisite)Produce artisan bread products
  6. SITXHRM001Coach others in job skills

Group B

  1. SIRRMER002Merchandise food products
  2. SIRXPDK001Advise on products and services
  3. SIRXSLS001Sell to the retail customer

Group C

  1. FBPFSY3002Participate in a HACCP team
  2. FBPOPR3017Prepare food products using basic cooking methods
  3. FBPOPR3018Identify dietary, cultural and religious considerations for food production
  4. FBPRBK3016Control and order bakery stock
  5. FBPRBK4004Develop baked products
  6. HLTAID011Provide First Aid

This unit has a prerequisite unit. Check the unit on training.gov.au for details.

PREREQUISITES

  • FBPRBK3011 Produce frozen dough products — prerequisite: FBPRBK3005 Produce basic bread products
  • FBPRBK3017 Operate plant baking processes — prerequisite: FBPRBK3005 Produce basic bread products
  • FBPRBK4001 Produce artisan bread products — prerequisite: FBPRBK3005 Produce basic bread products

EVIDENCE YOU'LL NEED

  • Resume showing your work history
  • Reference letters from employers
  • Photos or videos of jobs you've done
  • Payslips or employment contracts

LICENSING

No licensing, legislative or certification requirements apply to this unit at the time of publication.

View on training.gov.au(opens in a new tab)

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