This qualification is for chefs and cooks who supervise or lead a kitchen team. It covers a wide range of cooking, menu design and costing, planning kitchen work, food safety programs, rostering and managing people and budgets. Chefs with experience could have their skills recognised through RPL.
Chefs and cooks who lead a kitchen team, or who want to run a small food business.
33 units must be completed: 3 units from Group A below. 3 units from the electives listed below or from any current endorsed Training Package or accredited course. All electives chosen must contribute to a valid, industry-supported vocational outcome. Note: Units marked with an *asterisk have one or more prerequisites. Refer to individual units for details.
This unit has a prerequisite unit. Check the unit on training.gov.au for details.
This unit has a prerequisite unit. Check the unit on training.gov.au for details.
OVERSEAS WORKERS
A federal study found many international graduates in Australia work below their skill level. Here is how formal recognition of experience may help.