Certificate IV in Catering Management

Qualification structure

23 units must be completed: 5 units from Group A, Group B, Group C or Group D below; 3 units from the electives listed below or from any current endorsed Training Package or accredited course. All electives chosen must contribute to a valid, industry-supported vocational outcome. Note: Units marked with an *asterisk have one or more prerequisites. Refer to individual units for details.

* This unit has a prerequisite unit. Check the unit on training.gov.au for details.

* This unit has a prerequisite unit. Check the unit on training.gov.au for details.

PREREQUISITES

• SITHCCC032 Produce cook-chill and cook- freeze foods — prerequisite: SITHCCC027 Prepare dishes using basic methods of cookery; SITXFSA005 Use hygienic practices for food safety
• SITHCCC028 Prepare appetisers and salads — prerequisite: SITXFSA005 Use hygienic practices for food safety
• SITHCCC042 Prepare food to meet special dietary requirements — prerequisite: SITHCCC027 Prepare dishes using basic methods of cookery; SITXFSA005 Use hygienic practices for food safety
• SITHFAB025 Prepare and serve espresso coffee — prerequisite: SITXFSA005 Use hygienic practices for food safety
• SITHPAT013 Produce pastries — prerequisite: SITXFSA005 Use hygienic practices for food safety
• SITHCCC037 Prepare seafood dishes — prerequisite: SITHCCC027 Prepare dishes using basic methods of cookery; SITXFSA005 Use hygienic practices for food safety
• SITHFAB034 Provide table service of food and beverage — prerequisite: SITHFAB021 Provide responsible service of alcohol; SITXFSA005 Use hygienic practices for food safety
• SITHCCC027 Prepare dishes using basic methods of cookery — prerequisite: SITXFSA005 Use hygienic practices for food safety
• SITHCCC039 Produce pates and terrines — prerequisite: SITHCCC027 Prepare dishes using basic methods of cookery; SITXFSA005 Use hygienic practices for food safety
• SITHCCC031 Prepare vegetarian and vegan dishes — prerequisite: SITHCCC027 Prepare dishes using basic methods of cookery; SITXFSA005 Use hygienic practices for food safety
• SITHPAT011 Produce cakes — prerequisite: SITXFSA005 Use hygienic practices for food safety
• SITHKOP013 Plan cooking operations — prerequisite: SITXFSA005 Use hygienic practices for food safety
• SITHCCC043 Work effectively as a cook — prerequisite: SITHCCC027 Prepare dishes using basic methods of cookery; SITXFSA005 Use hygienic practices for food safety
• SITHPAT018 Produce chocolate confectionery — prerequisite: SITXFSA005 Use hygienic practices for food safety
• SITHCCC035 Prepare poultry dishes — prerequisite: SITHCCC027 Prepare dishes using basic methods of cookery; SITXFSA005 Use hygienic practices for food safety
• SITHCCC026 Package prepared foodstuffs — prerequisite: SITXFSA005 Use hygienic practices for food safety
• SITHKOP012 Develop recipes for special dietary requirements — prerequisite: SITHKOP010 Plan and cost basic menus; SITHCCC042 Prepare food to meet special dietary requirements; SITHCCC027 Prepare dishes using basic methods of cookery; SITXFSA005 Use hygienic practices for food safety
• SITHCCC033 Re-thermalise chilled and frozen foods — prerequisite: SITHCCC032 Produce cook-chill and cook-freeze foods; SITHCCC027 Prepare dishes using basic methods of cookery; SITXFSA005 Use hygienic practices for food safety
• SITHCCC025 Prepare and present sandwiches — prerequisite: SITXFSA005 Use hygienic practices for food safety
• SITXFSA008 Develop and implement a food safety program — prerequisite: SITXFSA005 Use hygienic practices for food safety; SITXFSA006 Participate in safe food handling practices
• SITHFAB027 Serve food and beverage — prerequisite: SITXFSA005 Use hygienic practices for food safety
• SITHCCC036 Prepare meat dishes — prerequisite: SITHCCC027 Prepare dishes using basic methods of cookery; SITXFSA005 Use hygienic practices for food safety
• SITHCCC029 Prepare stocks, sauces and soups — prerequisite: SITXFSA005 Use hygienic practices for food safety
• SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes — prerequisite: SITHCCC027 Prepare dishes using basic methods of cookery; SITXFSA005 Use hygienic practices for food safety
• SITHFAB023 Operate a bar — prerequisite: SITHFAB021 Provide responsible service of alcohol; SITXFSA005 Use hygienic practices for food safety
• SITHKOP011 Plan and implement service of buffets — prerequisite: SITXFSA005 Use hygienic practices for food safety
• SITHPAT014 Produce yeast-based bakery products — prerequisite: SITXFSA005 Use hygienic practices for food safety
• SIRXOSM006 Develop and manage social media and online strategies — prerequisite: SIRXOSM002 Maintain ethical and professional standards when using social media and online platforms
• SITXFSA007 Transport and store food — prerequisite: SITXFSA005 Use hygienic practices for food safety; SITXFSA006 Participate in safe food handling practices
• SIRXOSM003 Use social media and online tools — prerequisite: SIRXOSM002 Maintain ethical and professional standards when using social media and online platforms
• SITHCCC040 Prepare and serve cheese — prerequisite: SITXFSA005 Use hygienic practices for food safety
• SITXINV006 Receive, store and maintain stock — prerequisite: SITXFSA005 Use hygienic practices for food safety
• SITHCCC038 Produce and serve food for buffets — prerequisite: SITHCCC027 Prepare dishes using basic methods of cookery; SITXFSA005 Use hygienic practices for food safety
• SITHCCC041 Produce cakes, pastries and breads — prerequisite: SITXFSA005 Use hygienic practices for food safety
• SITHPAT016 Produce desserts — prerequisite: SITXFSA005 Use hygienic practices for food safety
• SITHCCC023 Use food preparation equipment — prerequisite: SITXFSA005 Use hygienic practices for food safety
• SITHCCC044 Prepare specialised food items — prerequisite: SITHCCC027 Prepare dishes using basic methods of cookery; SITXFSA005 Use hygienic practices for food safety