Certificate IV in Retail Management
This qualification covers leading a frontline team and running the daily work of a store or department. It includes store finances, sales results, staff relations, store security and workplace safety. Experienced retail leaders may be able to have their skills recognised through RPL.
- TRAINING PACKAGE
- SIR Retail Services
- ENTRY REQUIREMENTS
- Entry to this qualification is open to individuals who: have achieved a Certificate III in Retail or have relevant industry employment experience in a job role that has involved the application of skills and knowledge described in core units of competency from the SIR30216 Certificate III in Retail.
- SUPERSEDES
- SIR40212 Certificate IV in Retail Management (not equivalent)
WHO IT'S FOR
Store managers, assistant store managers and department managers who lead a team in a retail setting.
TYPICAL JOB ROLES
- Store manager
- Assistant store manager
- Department manager
- Retail supervisor
Qualification structure
11 units must be completed: 2 units from the list below. 2 units from the list below, elsewhere in SIR Retail Services Training Package, or any other current Training Package or accredited course. The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification. Note: Unit marked with an asterisk * includes prerequisite unit SIRXCEG008 Manage disrespectful, aggressive or abusive customers.
Core units
7 units- SIRRRTF002Monitor retail store financials
- SIRXCEG004Create a customer-centric culture
- SIRXHRM002Maintain employee relations
- SIRXMGT002Lead a frontline team
- SIRXRSK002Maintain store security
- SIRXSLS003Achieve sales results
- SIRXWHS003Maintain workplace safety
Elective units
26 units- SIRXCEG008Manage disrespectful, aggressive or abusive customers
- SIRXCEG009 (has a prerequisite)Manage workplace responses to disrespectful aggressive or abusive customer behaviour
- BSBCUS401Coordinate implementation of customer service strategies
- SIRXCHA001Facilitate the change process
- CHCDIV001Work with diverse people
- SIRXECM001Monitor and interpret online data and analytics
- SIRXECM002Prepare digital content
- SIRRFSA001Handle food safely in a retail environment
- SIRRFSA002Supervise a food safety program
- SIRXHWB002Promote workplace health and wellbeing
- SIRXHRM001Recruit, select and induct team members
- SITXHRM002Roster staff
- BSBINN301Promote innovation in a team environment
- BSBMGT402Implement operational plan
- SIRRINV002Control stock
- BSBMKG401Profile the market
- SIRXMKT002Use social media to engage customers
- SIRXMKT003Manage promotional activities
- SIRRMER003Coordinate visual merchandising activities
- SIRXOSM004Analyse performance of social media and online business tools
- SIRXOSM005Develop a basic website for customer engagement
- BSBFIA302Process payroll
- BSBSMB421Manage small business finances
- SIRXTAD002Develop the retail frontline
- SIRXIND005Develop personal productivity
- SIRXIND006Review retail business fundamentals
This unit has a prerequisite unit. Check the unit on training.gov.au for details.
EVIDENCE YOU'LL NEED
- Resume showing your work history
- Reference letters from employers
- Photos or videos of jobs you've done
- Payslips or employment contracts