Skip to content
RPLdirect
  • MAR30324
  • Certificate III
  • Current
  • NATIONALLY RECOGNISED · AQF

Certificate III in Maritime Operations (Marine Cookery)

This qualification is for people doing cook duties on a vessel. It covers preparing dishes, working in a commercial kitchen, food safety, cleaning, managing stock and customer service, plus sea safety skills like first aid, firefighting and survival at sea. Cooks already working on vessels may be able to have their experience recognised through RPL.

TRAINING PACKAGE
MAR Maritime
ENTRY REQUIREMENTS
Nil
SUPERSEDES
MAR30320 Certificate III in Maritime Operations (Marine Cookery) (equivalent)

WHO IT'S FOR

Cooks who work on vessels and want a qualification for their skills. If you need AMSA certification, check the requirements with AMSA.

TYPICAL JOB ROLES

  • Marine cook
  • Ship's cook
  • Galley cook
  • Cook

Qualification structure

14 units in total.

Core units

14 units
  1. HLTAID011Provide First Aid
  2. MARF035Contribute to fire prevention and firefighting (basic firefighting)
  3. MARF037Follow vessel security procedures (security awareness training)
  4. MARF041Observe personal safety and social responsibility (PSSR)
  5. MARF046Survive at sea in the event of vessel abandonment and personal survival techniques (PST)
  6. SITHCCC024 (has a prerequisite)Prepare and present simple dishes
  7. SITHCCC027 (has a prerequisite)Prepare dishes using basic methods of cookery
  8. SITHCCC034 (has a prerequisite)Work effectively in a commercial kitchen
  9. SITHKOP009 (has a prerequisite)Clean kitchen premises and equipment
  10. SITXCCS014Provide service to customers
  11. SITXFSA005Use hygienic practices for food safety
  12. SITXINV006 (has a prerequisite)Receive, store and maintain stock
  13. SITXINV008Control stock
  14. SITXWHS005Participate in safe work practices

This unit has a prerequisite unit. Check the unit on training.gov.au for details.

PREREQUISITES

  • SITHCCC024 Prepare and present simple dishes — prerequisite: SITXFSA005 Use hygienic practices for food safety
  • SITHCCC027 Prepare dishes using basic methods of cookery — prerequisite: SITXFSA005 Use hygienic practices for food safety
  • SITHCCC034 Work effectively in a commercial kitchen — prerequisite: SITXFSA005 Use hygienic practices for food safety; SITHCCC027 Prepare dishes using basic methods of cookery
  • SITHKOP009 Clean kitchen premises and equipment — prerequisite: SITXFSA005 Use hygienic practices for food safety
  • SITXINV006 Receive, store and maintain stock — prerequisite: SITXFSA005 Use hygienic practices for food safety

EVIDENCE YOU'LL NEED

  • Resume showing your work history
  • Reference letters from employers
  • Photos or videos of jobs you've done
  • Payslips or employment contracts

OFFICIAL DETAILS

View on training.gov.au(opens in a new tab)

Worked as a marine cook? Get it recognised.

Start free skills check
Check eligibility