Diploma of Meat Processing
This qualification covers team leadership and management work in the meat industry. It includes operational, technical and business roles in processing meat and making meat products for local and export markets. If you already manage in a meat business, your experience could count towards it through RPL.
- TRAINING PACKAGE
- AMP Australian Meat Processing
- ENTRY REQUIREMENTS
- Entry into this qualification is open to an individual who can demonstrate the skills and knowledge and to: have completed the following units of competency prior to commencement of this qualification: AMPCOR401 Manage own work performance AMPCOR402 Facilitate Quality Assurance process AMPCOR403 Participate in workplace health and safety risk control process AMPCOR404 Facilitate hygiene and sanitation performance Or may have acquired the skills and knowledge through industry experience or through the completion of a Certificate IV Meat Processing qualification or equivalent.
- SUPERSEDES
- AMP50115 Diploma of Meat Processing (Meat Retailing) (not equivalent); AMP50215 Diploma of Meat Processing (not equivalent)
WHO IT'S FOR
Team leaders and managers in meat processing businesses who want a formal qualification for their leadership work.
TYPICAL JOB ROLES
- Meat processing manager
- Production manager
- Operations manager
- Meat industry business manager
- Meat processing team leader
Qualification structure
6 units in total. The units are to be chosen as follows: At least 4 units from the electives listed below, of which at least 2 units must be coded AMP. 2 additional units from the electives listed below, or any other endorsed Training Package or accredited course. Elective units must ensure the integrity of the qualification’s Australian Qualification Framework (AQF) alignment and contribute to a valid, industry-supported vocational outcome.
Elective units
21 units- AMPMGT501Design and manage the food safety system
- AMPMGT502Manage new product or process development
- AMPMGT505Manage maintenance systems
- AMPMGT506Manage utilities and energy
- AMPMGT507Manage and improve meat industry plant operations
- AMPMGT508Manage environmental impacts of meat processing operations
- AMPMGT509Manage, maintain and continuously improve workplace health and safety plans and systems
- AMPMGT511Manage feedlot facility
- AMPMGT512Manage supply chain and enterprise animal welfare performance
- AMPMGT513Manage transportation of meat, meat products and meat by-products
- AMPMGT514Develop, manage and maintain quality systems
- BSBAUD514Interpret compliance requirements
- BSBFIN501Manage budgets and financial plans
- BSBOPS502Manage business operational plans
- BSBPMG430Undertake project work
- BSBTWK501Lead diversity and inclusion
- BSBTWK502Manage team effectiveness
- SIRXMGT005Lead the development of business opportunities
- SIRXMKT005Develop a marketing strategy
- TLIX0011XEstablish blockchain in supply chains
- TLIX0015XManage fundamental aspects of supply chains
EVIDENCE YOU'LL NEED
- Resume showing your work history
- Reference letters from employers
- Photos or videos of jobs you've done
- Payslips or employment contracts
LICENSING
No licensing, legislative or certification requirements are known to apply to this qualification at the time of publication.
View on training.gov.au(opens in a new tab)